Savor the delectable flavors of slow-cooked spaghetti and tender meatballs in a rich tomato sauce. This wholesome recipe provides a convenient and satisfying meal, perfect for busy weeknights or cozy weekends.
**Introduction**
Indulge in the tantalizing flavors of this easy and delectable slow cooker spaghetti and meatballs recipe. With tender, juicy meatballs swimming in a rich and flavorful tomato sauce, this dish is the epitome of comfort food. The slow-cooking process allows the flavors to meld seamlessly, creating a culinary masterpiece that will warm your soul.
**Ingredients**
* **For the meatballs:**
* 1 pound ground beef (80/20)
* 1/2 cup bread crumbs
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped onion
* 1 egg
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* **For the tomato sauce:**
* 1 (28-ounce) can crushed tomatoes
* 1 (15-ounce) can tomato sauce
* 1 (15-ounce) can diced tomatoes (undrained)
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley
* **For the pasta:**
* 1 pound spaghetti
**Instructions**
**Making the Meatballs:**
1. Combine all the meatball ingredients in a large bowl. Mix thoroughly until well combined.
2. Roll the meat mixture into 1-inch meatballs.
3. Heat a large skillet over medium heat. Add a drizzle of olive oil and brown the meatballs on all sides.
**Creating the Tomato Sauce:**
1. In a large slow cooker, combine all the tomato sauce ingredients.
2. Bring to a simmer, then reduce heat to low. Cover and cook for 4-6 hours, or until the sauce has thickened.
**Slow-Cooking the Spaghetti and Meatballs:**
1. Add the browned meatballs to the slow cooker.
2. Place the spaghetti on top of the meatballs and gently push it down into the sauce.
3. Cover and cook on low for an additional 1-2 hours, or until the pasta is tender and the sauce is bubbling.
**Serving:**
1. Ladle the spaghetti and meatballs into individual bowls.
2. Garnish with grated Parmesan cheese and fresh parsley.
3. Serve immediately with a side of your favorite bread for a complete and satisfying meal.
**Tips:**
* For a richer flavor, use a mixture of ground beef and ground pork for your meatballs.
* Add your favorite vegetables to the sauce, such as diced carrots, celery, or bell peppers.
* If your sauce is too thick, add a little bit of water or broth until it reaches the desired consistency.
* Serve this dish with a crusty bread to soak up the delicious sauce.
**Variations:**
* **Turkey Meatballs:** Substitute ground turkey for ground beef for a healthier alternative.
* **Vegetarian Meatballs:** Use a mixture of lentils, beans, and vegetables to create vegetarian meatballs.
* **Spicy Meatballs:** Add a pinch of red pepper flakes or cayenne pepper to the meatball mixture for a spicy kick.
* **Different Pastas:** Experiment with different types of pasta, such as penne, rigatoni, or fusilli.
**Conclusion**
This healthy slow cooker spaghetti and meatballs recipe is a culinary delight that will satisfy even the most discerning palates. The tender meatballs, flavorful sauce, and perfectly cooked pasta combine seamlessly to create a dish that is both comforting and delicious. Whether you’re feeding a hungry family or entertaining guests, this recipe is sure to impress. So gather your ingredients, fire up your slow cooker, and embark on a culinary adventure that will transport you to a world of pure culinary joy.
