Indulge in the sweet symphony of our Raspberry Crumb Bars! These delectable bars feature a luscious layer of tart raspberry filling nestled upon a tender crumb base. Topped with a tantalizing streusel crumble, every bite is a symphony of tangy sweetness, buttery richness, and a burst of fresh raspberries.
**Raspberry Crumb Bar Recipe with Almond Streusel Topping: A Sweet and Tangy Delight**
**Introduction**
Indulge in the delectable flavors of this Raspberry Crumb Bar recipe. With a tender and buttery crust, a tart and juicy raspberry filling, and a crunchy almond streusel topping, this dessert is a symphony of textures and tastes. It’s the perfect treat for any occasion, whether you’re hosting a party or simply craving something sweet.
**Ingredients:**
**For the Crust:**
– 1 1/2 cups all-purpose flour
– 1/2 cup packed light brown sugar
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
**For the Raspberry Filling:**
– 3 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 2 tablespoons lemon juice
**For the Almond Streusel Topping:**
– 1 cup all-purpose flour
– 1/2 cup packed light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup cold unsalted butter, cut into small cubes
– 1/4 cup chopped almonds
**Instructions:**
**For the Crust:**
1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, and salt.
3. Use your fingers or a pastry cutter to work in the butter until the mixture resembles coarse crumbs.
4. Press half of the crumb mixture into the prepared pan to form an even layer.
**For the Raspberry Filling:**
1. In a medium bowl, combine the raspberries, granulated sugar, cornstarch, and lemon juice. Stir well.
2. Pour the raspberry filling over the pressed crumb layer.
**For the Almond Streusel Topping:**
1. In a small bowl, whisk together the flour, brown sugar, and cinnamon.
2. Use your fingers or a pastry cutter to work in the butter until the mixture resembles coarse crumbs.
3. Stir in the chopped almonds.
4. Sprinkle the almond streusel topping evenly over the raspberry filling.
**Baking:**
1. Bake the crumb bars for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let cool completely before cutting into squares.
**Tips:**
* For a sweeter filling, use a combination of raspberries and blackberries.
* Add a sprinkle of powdered sugar over the bars before serving for an extra touch of sweetness.
* If you don’t have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
* Serve the crumb bars with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
**Variations:**
* Substitute other berries, such as blueberries or strawberries, for the raspberries.
* Use a different type of nut in the streusel topping, such as pecans or walnuts.
* Add a teaspoon of vanilla extract to the crumb mixture for extra flavor.
* Spread a layer of cream cheese frosting over the raspberry filling before adding the streusel topping.
**Storage:**
* Store the raspberry crumb bars in an airtight container in the refrigerator for up to 3 days.
* You can also freeze the bars for up to 2 months. Thaw overnight in the refrigerator before serving.
**Conclusion**
This Raspberry Crumb Bar recipe is a surefire crowd-pleaser. Its combination of sweet and tart flavors, along with the crunchy streusel topping, makes it an irresistible treat. Whether you’re hosting a party or simply satisfying your sweet tooth, these crumb bars are the perfect choice. So gather your ingredients and bake this delicious dessert today!
