Indulge in the aromatic flavors of juicy lamb kofta simmered in a rich, flavorful curry sauce. This delectable dish is perfect for a hearty meal, offering a tantalizing blend of spices and succulent lamb.
Ingredients:
- 1 pound ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon red chili powder
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup plain yogurt
- 1/2 cup water
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
1. **Preheat oven to 375 degrees F (190 degrees C).**
2. **In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, turmeric, and red chili powder. Mix well.**
3. **Form the lamb mixture into 1-inch meatballs. Place the meatballs on a baking sheet and bake for 10 minutes, or until browned on all sides.**
4. **In a large saucepan, combine the diced tomatoes, tomato sauce, yogurt, and water. Bring to a simmer over medium heat.**
5. **Add the browned meatballs to the sauce and simmer for 30 minutes, or until the meatballs are cooked through.**
6. **Season with salt and pepper to taste. Garnish with fresh cilantro and serve over rice or noodles.**
Tips:
* For a spicier curry, add more red chili powder to taste.
* If you don’t have any plain yogurt on hand, you can substitute sour cream or Greek yogurt.
* To make this recipe ahead of time, simply cook the meatballs and sauce according to the instructions. Then, let the curry cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the curry over medium heat until warmed through.
Variations:
* Add 1/2 cup of chopped spinach to the sauce for an extra boost of nutrition.
* Stir in 1/2 cup of chopped cashews or almonds for a crunchy texture.
* Serve the curry with a side of naan bread or roti for dipping.
Other Recipes You Might Enjoy:
* **Chicken Tikka Masala**
* **Beef Vindaloo**
* **Saag Paneer**
* **Chana Masala**
* **Vegetable Biryani**
