Indulge in the irresistible taste of gluten-free buttermilk biscuits. Our fluffy, golden biscuits are made with premium ingredients, delivering a satisfying crunch and a melt-in-your-mouth texture. Perfect as a breakfast treat or afternoon snack, these biscuits are a guilt-free treat for celiacs and gluten-sensitive individuals.
Gluten-Free Buttermilk Biscuits
Perfect Baking
The secret to perfect gluten-free buttermilk biscuits is to use a combination of gluten-free flours. This will give the biscuits the right texture and flavor. I recommend using a blend of almond flour, tapioca flour, and coconut flour. The almond flour will give the biscuits a nutty flavor, the tapioca flour will help to bind the biscuits together, and the coconut flour will give the biscuits a light and fluffy texture.
Buttermilk Magic
Buttermilk is an essential ingredient in buttermilk biscuits. It gives the biscuits their characteristic tangy flavor and buttermilk helps to tenderize the biscuits. If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let the milk sit for 5 minutes before using it in the recipe.
Biscuit Bliss
Once you have the dough made, it’s time to cut out the biscuits. I recommend using a 2-inch biscuit cutter. Cut the biscuits out onto a lightly floured surface. Place the biscuits on a baking sheet lined with parchment paper. Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 12-15 minutes, or until they are golden brown. Serve the biscuits warm with your favorite toppings.
